Results

1. 

   • Business Success
   • On the Go

   Going Solo: Single-Serving Desserts

   Single-serving desserts are gaining popularity. Take a look at why and get tips and tricks for adding them to your menu

   Going Solo: Single-Serving Desserts
2. 

   • Good for me
   • Bon pour la planète
   • Popular Flavors

   Dairy-Free Ice Creams are Growing in Popularity

   Dairy-free, plant-based, and vegan ice creams continue to grow in popularity as customers seek healthier options and planet-friendly alternatives to their usual choices.

   Dairy-Free Ice Creams are Growing in Popularity
3. 

   • Good for me

   Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners

   Insights into customer attitudes toward sugar and sweeteners, the effect it has on what they buy, and how you can adapt your products.

   Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners
4. 

   • Good for me
   • Bon pour la planète
   • Popular Flavors

   Treats You Can Trust

   Your customers are seeking to lighten not only their diets but their impact on the planet. And 3 out of 5 global consumers are interested in learning where their food comes from and how it’s made.

   Treats You Can Trust
5. 

   • Celebrations

   Valentine’s Inspiration from Japan

   In Japan, Valentine’s Day is celebrated a bit differently than it is in most countries, but chocolate is still the star of the show!

   Valentine’s Inspiration from Japan
6. 

   • Business Success
   • On the Go

   To-Go is the Way to GROW

   The market for take-out desserts is growing rapidly with no sign of slowing down. See how to increase profits by adopting to-go and delivery strategies.

   To-Go is the Way to GROW
7. 

   • Popular Flavors

   2023 Food Trends

   Up and coming food trends for 2023. See what’s next in trending flavors and customer insights in bakery, pastry, and chocolate!

   2023 Food Trends
8. 

   • Business Success

   Inflation-Combatting Strategies for Chef and Artisans

   The worldwide economic climate continues to present challenges for small business owners. Explore ideas to help chefs and artisans continue to thrive.

   Inflation-Combatting Strategies for Chef and Artisans
9. 

   • Popular Flavors

   Highlight Buttery Flavors and Tap into Nostalgia

   From childhood favorites to sophisticated flavor notes, look to rich, nutty, buttery flavors to add a comfort food angle to your menu.

   Highlight Buttery Flavors and Tap into Nostalgia
10. 

    • Popular Flavors

    Going for Gold: The Timeless Appeal of Caramel

    Caramel sales have increased by over 18% since 2020, and there are no signs of a slow-down. Caramel confections will always be a top choice.

    Going for Gold: The Timeless Appeal of Caramel
11. 

    • Good for me
    • Bon pour la planète

    Can Plant-Based Treats REALLY taste as good?

    Flavor and indulgence are the keys to plant-based pastry and chocolate your customers will crave.

    Can Plant-Based Treats REALLY taste as good?
12. 

    Why Customers are Choosing Plant-Based

    Exploring Plant-based and Dairy-Free Options in Pastry and Confectionery

    Why Customers are Choosing Plant-Based
13. 

    • Business Success

    Tips for Improving Your Sales for the 2022 Holiday Season

    Rising prices continue to create stress for bakers, but here are some tips for weathering the current economic climate, especially during the upcoming holiday season.

    Tips for Improving Your Sales for the 2022 Holiday Season
14. 

    • Business Success

    No bones about it, pet treats offer an opportunity for sales

    The market for dog treats is growing. Your customers’ best friends deserve their own premium snacks and treats.

    No bones about it, pet treats offer an opportunity for sales
15. 

    Grow Your Business with To-Go Desserts

    The market for take-out desserts is growing rapidly with no sign of slowing down. See how to make the most of your menu.

    Grow Your Business with To-Go Desserts
16. 

    • Bon pour la planète

    Upcycled Ingredients

    Some might say upcycling is having a “moment,” but we think it’s a movement, and upcycling, like recycling, is going to become part of our regular business practices.

    Upcycled Ingredients
17. 

    • Good for me

    Healthier Options: Reducing Sugar

    The latest “big bad” in our diets is sugar, and evidence suggests that reducing sugar intake is better for our health. Explore how to cut down on sugar without overhauling your recipes.

    Healthier Options: Reducing Sugar
18. 

    • Popular Flavors

    Up & Coming Flavors for 2022

    Customers are seeking out new flavors and new experiences. Explore new and noteworthy flavor trends for the year to come.

    Up & Coming Flavors for 2022