Products / Moulds Cacao Barry Packaging - Bar Long 100 g - 100 units - golden card Actions Write a comment Save Compare Product information Where to buy (opens a modal window) Available sizes 100 sacs packet Characteristics Characteristicsproduct category:Moulds Certifications Suitable For:NK Packaging Order code: PLV-090619-M00 Shelf life: na Description: 100 sacs packet Related products Explore More Chocolate and Cocoa Ingredients for Tasty and Visually Stunning Finished Goods Compare Mould - Santa Claus 12 cm - Tritan More info - Mould - Santa Claus 12 cm - Tritan Buy now - Mould - Santa Claus 12 cm - Tritan Mould - Santa Claus 12 cm - Tritan Compare Mould - Striped Eggs 10 cm - Polycarbonate More info - Mould - Striped Eggs 10 cm - Polycarbonate Buy now - Mould - Striped Eggs 10 cm - Polycarbonate Mould - Striped Eggs 10 cm - Polycarbonate Compare Mould - Striped Eggs 15 cm - Polycarbonate More info - Mould - Striped Eggs 15 cm - Polycarbonate Buy now - Mould - Striped Eggs 15 cm - Polycarbonate Mould - Striped Eggs 15 cm - Polycarbonate Compare Mould - Eggs 6,5 cm - Polycarbonate More info - Mould - Eggs 6,5 cm - Polycarbonate Buy now - Mould - Eggs 6,5 cm - Polycarbonate Mould - Eggs 6,5 cm - Polycarbonate Compare Mould - Eggs 10,5 cm - Polycarbonate More info - Mould - Eggs 10,5 cm - Polycarbonate Buy now - Mould - Eggs 10,5 cm - Polycarbonate Mould - Eggs 10,5 cm - Polycarbonate View more Free Tutorials From the Fundamentals to Expert-level Techniques, Taught by Internationally Renowned Chefs in the Chocolate Craft to Unlock the Next Level of Your Expertise 00:39 Decorating: Ombré Effect Decorating: Ombré Effect Decorating: Ombré Effect 00:30 Decorating: Easy Decor Using Piping Tips Open access Decorating: Easy Decor Using Piping Tips Decorating: Easy Decor Using Piping Tips 00:37 Decorating: How to use transfer sheets Open access Decorating: How to use transfer sheets Decorating: How to use transfer sheets 11:12 Molded Bonbons: Casting the Shells Open access Molded Bonbons: Casting the Shells Molded Bonbons: Casting the Shells 02:54 Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds View more Free Tutorials Comments Add comment There are no comments yet.
Compare Mould - Santa Claus 12 cm - Tritan More info - Mould - Santa Claus 12 cm - Tritan Buy now - Mould - Santa Claus 12 cm - Tritan Mould - Santa Claus 12 cm - Tritan
Compare Mould - Striped Eggs 10 cm - Polycarbonate More info - Mould - Striped Eggs 10 cm - Polycarbonate Buy now - Mould - Striped Eggs 10 cm - Polycarbonate Mould - Striped Eggs 10 cm - Polycarbonate
Compare Mould - Striped Eggs 15 cm - Polycarbonate More info - Mould - Striped Eggs 15 cm - Polycarbonate Buy now - Mould - Striped Eggs 15 cm - Polycarbonate Mould - Striped Eggs 15 cm - Polycarbonate
Compare Mould - Eggs 6,5 cm - Polycarbonate More info - Mould - Eggs 6,5 cm - Polycarbonate Buy now - Mould - Eggs 6,5 cm - Polycarbonate Mould - Eggs 6,5 cm - Polycarbonate
Compare Mould - Eggs 10,5 cm - Polycarbonate More info - Mould - Eggs 10,5 cm - Polycarbonate Buy now - Mould - Eggs 10,5 cm - Polycarbonate Mould - Eggs 10,5 cm - Polycarbonate
00:30 Decorating: Easy Decor Using Piping Tips Open access Decorating: Easy Decor Using Piping Tips Decorating: Easy Decor Using Piping Tips
00:37 Decorating: How to use transfer sheets Open access Decorating: How to use transfer sheets Decorating: How to use transfer sheets
11:12 Molded Bonbons: Casting the Shells Open access Molded Bonbons: Casting the Shells Molded Bonbons: Casting the Shells
02:54 Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds
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